November 30th, 2009
Singapore Fish Rain
Singapore has so much to offer the traveler. First-time visitors are always surprised at how cosmopolitan things are in this island city state, where culture gets invented every day, by the fantastic creativity of the artists and designers that make this their home. It has an infectious energy that’s hard to match anywhere else, and there’s always something new in town. Frequent travelers are likewise surprised, because although the essential structure of the city and the energy of the people here stays constant, everything else is different. Blink, and things have changed, finding new evolutions by combining what’s cool about the last incarnation and inventing something new to go with the moment. This is true in art, architecture, and food.
When it comes to cuisine, it has an awful lot of variety, and all the cultures here find expression in the meals. It’s the largest active port, and has always been a big port town, so there have always been spices and ingredients from all over the world passing through here, and they make their way into the splendid cooking. For sushi, Singapore is extremely well-suited for preparing it splendidly, with the cultural influences in place, an urban structure that attracts the best chefs in the world, and of course, the easy access to fresh seafood. There’s so much fresh seafood, in fact, that it almost seems like it could rain fish.
That might not be an apt metaphor, because it’s not really a metaphor. It really happened, or at least, a number of witnesses saw it happen. In 1861, on the 16th of February, there was a rainfall after an earthquake, and Malay and Chinese citizens were seen filling baskets with fish that they claimed were falling from the sky. There are many possible explanations for this event, and it has happened in other parts of the world, but you can be fairly sure that you won’t be able to sample sushi made from these sky fish, as they’ve been reported as being catfish, and that has an extremely limited market appeal.

